Zucchini Nut Bread

Jan's Recipe for Zucchini Nut Bread

• 3 eggs
• 2 cups sugar
• 2 cups raw grated zucchini, drained
• 1 cup cooking oil
• 1 t. vanilla extract
• 3 cups self rising flour
• 3 t. cinnamon
• Half cup of chopped walnuts

1. Beat eggs until foamy. Add oil, sugar and vanilla. Mix well.
2. Stir in grated zucchini
3. Add flour & cinnamon to it and stir well
4. Fold in nuts
5. Pour into 2 greased loaf pans and bake at 325 for an hour