Grandma Jane's famous lemonade pie (and it's easy enough for Daniel to make):
Ingredients:
- 8” graham cracker pie crust
- 6 oz can frozen lemonade, defrosted
- 1 can fat free Eagle Brand condensed milk
- 8 oz fat free cool whip, defrosted
Directions:
- Pour lemonade into bowl, stir in condensed milk
- Fold in whipped topping
- Pour mixture into graham cracker crust, cover w/ plastic wrap, and freeze at least 1-2 hours before serving. Pie does not need to be defrosted before serving.
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