Daniel's aunt Diane's cheese straw recipe:
- 8 oz Sharp or Extra Sharp Shredded Cheese (Not preshredded)
- 2 Sticks Margarine – Blue Bonnet or Parkay
- ¾ Teaspoon Salt
- ¾ Teaspoon Red Pepper
- 2 Cups Plain Flour
- Mix cream cheese and butter until smooth. Sift flour, salt and redpepper together. Slowly add flour mix to the cheese and butter. Put through cookie press. Cook for about 15-20 minutes @ 375 degrees.
- You have to feel the cooked straws to make sure they are done. I have not tried it, but someone told me to use a ziplock bag and cut the corner off it and put a straw tip to squeeze out the straws.
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